In addition to knowing what your responsibilities are in an emergency, you should also know where your fire fighting equipment is located and what types of fire it can and cannot be used upon. Hand held cannot extinguishers are provided throughout the hotel, including service areas. Usually you will find extinguishers of a type appropriate to their environment (for example carbon dioxide near electrical panels, fire blankets in kitchens, and so on).
Your hotel ensures that hand held extinguishers are properly maintained and have a valid maintenance tag. The maximum travel distance from you and a fire extinguisher will not exceed 25m.
The fire extinguishers most commonly found are water, but there may be other fire-fighting equipment such as hose reels throughout the hotel.
Other fire extinguishers for specific fire risks are as follows:
Foam AFFF or multipurpose foam for areas where there is a risk of flammable liquid fires, such as oil or paint.
Carbon dioxide for where there is a risk of fires areas involving electricity
Dry powder for use on all types of fire
Fire blankets for smothering a fire in areas such as kitchens
"F" type wet chemical for fires involving high temperature cooking oils found in deep fat fryers
Safety - always put yourself first
If you have not been trained in the use extinguishers, you should not attempt to tackle a fire. Remember the most important thing is to raise the alarm if you discover a fire. Then if it is a small fire and it is safe to do so use a hand held fire extinguisher. If you are unsure of what to do, leave the area, closing doors and windows behind you. We can always get a new carpet or curtains-we can't get a new you.
General instructions for using a fire extinguisher:
Read the instructions on the side of the extinguisher to ensure the correct one has been selected
Ensure that you are positioned between the fire and the escape route
Pull out the safety pin firmly (this will be secured by an anti-tamper device)
Apply to the base of the fire in short bursts, keeping clear of smoke
If the fire is not out by the time the extinguisher is empty, leave the area, closing all doors
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